Cooking mackerel

Your recipes! Have a favourite, personal recipe with our products? E-mail us now for publication on our website! Our fish products: Salmon Tuna Ventresca Mackerel Anchovies Herrings Sardines Cod Stockfish Blue fish Shrimps Crab Scallops Our vegetable products: Green olives Black olives Asparagus Palmitos Home \| Info Recipes \| Products Company \| E-mail		Mackerel vol-au-vents Preparation time: 30 minutes Ingredients for 4 servings: 12 small boat-shaped salted fluff pastry vol-au-vents, bought ready-to-use 200 grams mackerel in oil 5 tablespoons ready-made mayonnaise, from jar 6 fillets of desalted anchovies Decorate with a few leaves of fresh lettuce. Preparation Finely chop up the mackerel in oil and then sieve it twice, collecting it in a small bowl. Add the ready-made mayonnaise and mix thoroughly until they are perfectly blended, resulting in a soft and homogeneous purée. Put the purée in a pastry pouch with star-mouthed nozzle and press sufficient quantities of it into each puff-pastry boat. Garnish the centre of each boat with half a fillet of desalted anchovy rolled up. Place the boats on a serving dish and decorate the rime with white fresh lettuce leaves. Enjoy! Zite with tomatoes and mackerel sauce Preparation time: 25 minutes Cooking time: 30 minutes Ingredients for 4 servings:: 350 grams zite shape pasta 400 grams sauce tomatoes 50 grams mackerel in oil One fresh onion Two anchovies One garlic clove A pinch of marjoram 50 grams olive oil Two full tablespoons of grated caciocavallo cheese Salt and pepper Preparation Wash the tomatoes and cut them up while removing the seeds. In a pot, put the oil, the cleaned anchovies and the onion and garlic mince. Place the pot over low heat and break up the anchovies with a fork. FatBrown for five minutes, then add the tomatoes, cover and cook for 20 minutes. Then add the chopped mackerel, a pinch of marjoram, the pepper and check for salt. Boil the zite in abundant salted water, drain them and top them with the tomato sauce and grated caciocavallo. Enjoy! Our mackerel Product info
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