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Our fish products:
Salmon
Tuna
Ventresca
Mackerel
Anchovies
Herrings
Sardines
Cod
Stockfish
Blue fish
Shrimps
Crab
Scallops
Our vegetable products:
Green olives
Black olives
Asparagus
Palmitos
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Fanciful salmon stars
Preparation time: 15 minutes
Ingredients for 4 servings:
Preparation
Assemble time: 10 minutes prior to serving
2 213 grams Sockeye salmon
1/2 lemon
1/4 shredded cabbage
1/4 cup chopped green pepper
2 tablespoons chopped green onion
1 tablespoon chili powder
1/2 cup mayonnaise
4 tomatoes
2 hard cooked eggs, finely chopped
Chives
Lettuce
Salt
Pepper
Drain salmon, remove skin and bones as desired. Break into bite size pieces and sprinkle fish with lemon juice. Toss together salmon, cabbage, green pepper and green onion; refrigerate.
In another bowl mix together chili powder, pepper and mayonnaise; refrigerate.
When ready to serve cut each tomato into 8 wedges, leaving core intact; spread apart wedges to form a star.
Place each tomato star on a bed of lettuce. Blend salmon and mayonnaise mixtures and fill stars. Garnish with chopped egg and chives.
Enjoy
Salmon garden linguini
Preparation time: 25 minutes
Ingredients for 4 servings:
Preparation
Drain salmon and break into bite size pieces.
Cook linguini until "al dente", cooked but firm. Drain in a sieve and rinse under cold running water.
Stir fry vegetables in oil until just softened. Set aside. Heat for another minute.
In a large saucepan, bring cream to boil. Boil rapidly 4 to 5 minutes until reduced to 2/3. Add salt, pepper and thyme, then cook for one minute more. Add parmesan and linguini, stirring over medium heat until sauce begins to boil. Add salmon and cooked vegetables.
Remove and serve immediately.
Enjoy!
Party pinwheels
Preparation time: 20 minutes
Ingredients for 2-3 dozen pinwheels:
Preparation
Drain salmon, remove skin and bones as desired. Flake with a fork. Combine with remaining ingredients.
Separate dough in half. Pinch sections on first half together to form one rectangle. Spread with salmon filling and roll up from long side. Repeat for second half.
Place cut side down on grease cookie sheet. Bake at 190°C for 20 to 25 minutes, until golden brown.
Place on cooling rack for 5 minutes.
Enjoy
1 213 grams can Skinless & Boneless Chunk Sockeye Salmon
250 grams linguini noodles
250 grammi chopped vegetables (bell peppers, asparagus, red onions, snow peas)
2 tablespoons olive oil
500 ml light cream
Grated parmesan cheese
Thyme
Salt
Pepper
Cooking time: 25 minutes
1 213 grams can Sockeye salmon
1/2 lemon
3/4 cup cheddar cheese
2 tablespoons chopped onion
1 tablespoon chopped stuffed olives
1 tablespoon fresh dill
1/3 cup mayonnaise
1 package refrigerated crescent rolls
Salt
Pepper
Stella Alimentari
Foods Import Since 1935
Via Ticino 54
20098 San Giuliano Mil. Italy
Ph. + 39.02.98284304
Fax + 39.02.9881001
Email: stella@stellafoods.com
http://www.stellafoods.com