The raw material is fished the year round in the Atlantic, Indian and Pacific oceans. For Lukus, our primary brand of tuna, we only use Yellowfin tuna which is at the top of the tuna value scale for its fragrance and tenderness. The same quality is also used for the Aragon natural tuna. For Aries we use the Skipjack quality which matches good quality to the advantage of a prime price cost. Both of our brands only contain tuna fished under the rigorous Dolphin Safe control which foresees an inspector on board each fishing boat to certify the absence of dolphins among the daily catch. This is an important guarantee towards the preservation of these exceptional mammals. The fish caught in the large oceanic nets is processed using state-of-the-art techniques and machinery and in aseptic environments using, however, traditional procedures, and namely: total cleaning of the fish by boiling it in salted water, its perfect skinning and deboning, and its canning with very pure olive oil or seed oil. Once hermetically closed, the cans are inserted in automatic control autoclaves for perfect sterilisation. As for the Aragon natural tuna, the process is even simpler and tastier than normal natural tunas: the prime choice Yellofin is not pre-cooked, but is hermetically sealed and then perfectly cooked just one time. The secret of single cooking allows the Aragon tuna to mantain intact all of his characteristics of genuinity, and gives you a product with more flavour, more compactness, and more proteins. Use the Aragon natural tuna with your favourite recipes - entrees, sauces, salads and other preparations: you'll discover a superior quality food, healthy, nutritive, and a gourmet taste! Our tuna Recipes