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Sardines in oil hors-d'oeuvre
Preparation time: 10 minutes
Ingredients for 4 servings::
Preparation
Remove the sardines from the can, drip-drain them without breaking them and arrange them into a circle on a round serving dish. At the centre of plate place the minced onions, chopped capers and the wedges of egg.
Sprinkle the sardines with lemon juice and cover with chopped parsley. Slightly brown the sandwich bread slices, cut them into triangles and place them on a small plate. Cover with a napkin. In another plate put the butter and take all three to the table.
Enjoy!
Butter grill sardines
Preparation time: 25 minutes
Ingredients for 4 servings:
Preparation
After thoroughly draining the oil from the sardines, eliminate their skin and bones and then place the meat in a large bowl, breaking it up with a fork. Then add the other ingredients and mix well with a wooden spoon until they are all well blended.
When the mixture has taken on a mousse consistency, spread a bit of it on the bread slices, already freed of the crust, and place these slices on the grill (or stove plate). Heat for a short while over low heat. Serve immediately, after arranging them on a serving plate.
Enjoy! |
Stella Alimentari Foods Import Since 1935 Via Ticino 54 20098 San Giuliano Mil. Italy Ph. + 39.02.98284304 Fax + 39.02.9881001 Email: stella@stellafoods.com http://www.stellafoods.com |