Have a favourite, personal recipe with our products? E-mail us now for publication on our website!
Our fish products:
Salmon
Tuna
Ventresca
Mackerel
Anchovies
Herrings
Sardines
Cod
Stockfish
Blue fish
Shrimps
Crab
Scallops
Our vegetable products:
Green olives
Black olives
Asparagus
Palmitos
Home | Info
Recipes | Products
Company | E-mail
Milan style asparagus
Preparation time: 10 minutes
Ingredients for 4 servings:
Preparation
Cooking time: 30 minutes
Two cans of our asparagus
40 grams butter
40 grams grated parmesan cheese
Salt
Heat the asparagus, drain them and place them on an oval serving dish with the tips pointing inwards. Cover the green part with abundant parmesan cheese.
Brown the butter and when it is nicely brown pour it hot over the cheese so as to slightly melt it. Serve immediately.
If you wish to make Parmesan asparagus, place the plate in the oven at 120°C until the parmesan cheese has nicely melted and slightly browned. Just a few minutes should suffice.
Enjoy!
Preparation time: 10 minutes
Ingredients for 4 servings:
Preparation
Heat the asparagus, cut the tips and eliminate the tough parts. In a small frying pan, brown the butter with the bread crumbs and place about half of this, together with about half of the liquid cream, into a baking pan. Place the asparagus tips in this pan.
Cover them with the remaining cream and sprinkle with the rest of the browned bread crumbs and abundant paprika. Grill in a very hot oven (220°C).
Be careful not to over cook the asparagus as they will continue cooking in the oven. Matching the sour cream with the paprika exacts and spices the delicate taste of the asparagus.
Enjoy!
Preparation time: 20 minutes
Ingredients for 4 servings:
Preparation
Heat the asparagus. In the meantime, lightly brown the onions in oil and butter. Drain the asparagus and add them to the onions, and then add the minced parsley, salt and a good pinch of pepper. While it is cooking, add a few spoonfuls of hot water.
On the side, beat the whole egg plus yolk as if you were preparing an omelette. Squeeze the lemon juice into it and continue beat it until a whitish and creamy mixture is obtained. Pour it over the asparagus mixture one minute before turning the heat off and serve hot.
The sauce must remain very fluid, as if it were cream, without turning into scrambled egg. It can be served with bread slices, better if home-made type, slightly toasted in the oven.
Enjoy!
Asparagus with paprika
Cooking time: 30 minutes
Two cans of our asparagus
50 grams butter
60 grams grated bread crumb
Two decilitres liquid cream (better if slightly turned)
One tablespoon paprika
Salt
Avgolemono style asparagus
Cooking time: 30 minutes
Two cans of our asparagus
The white part of 4 small fresh onions, cut into thin wedges
Two tablespoons parsley
Two or three tablespoons hot water
Juice from one or two lemons
One whole egg plus one yolk
Sufficient oil
A small amount of butter
Salt
Pepper
Stella Alimentari
Foods Import Since 1935
Via Ticino 54
20098 San Giuliano Mil. Italy
Ph. + 39.02.98284304
Fax + 39.02.9881001
Email: stella@stellafoods.com
http://www.stellafoods.com